SNA'AP · The Holiday Edition · by Chef Nouel Catis

Count down to the holidays.

The SNA'AP Advent Calendar: Legacy bars, exclusive flavours made only for this calendar, and a few surprises along the way.

Count down to the holidays.
Made bean to bar in the UAE Our most giftable piece of the season

SNA'AP · City Chocolates · by Chef Nouel Catis

صُنع هناMade here

The world, made here.

From the bean to the bar, in the Emirates. City chocolates from the chef who wrote the recipe that became Dubai chocolate.

The world, made here.
Bean to bar Est. 2024 At Dubai Duty Free Ready to give

Made here

Two years in. Closer to home than ever.

SNA'AP turned two this October 2026, and every bar has come home. Our chocolate is now made bean to bar in the Emirates, with a UAE chocolate maker. Each city flavour has been rewritten from the filling up. The cities are where the flavours come from. The UAE is where they are made.

Chef Nouel Catis

I · Legacy

Four cities. All made here.

Dubai, Abu Dhabi, Manila and Fukuoka. The flavours that put SNA'AP on the map.

The City Collection

Every city, on the wrapper

Every bar begins with a city, its flavours made into chocolate bean to bar in the UAE. Choose one city, gift a box of many, or discover them in new forms.

Orange SNA'AP gift box with ribbon

II · Bespoke & corporate

Gifts made here, for the people who matter here.

For Ramadan and Eid, National Day, weddings and company occasions.

  • Personalised sleeves

    Names, monograms and messages, finished for the person receiving them.

  • Ceremonial and corporate

    Branded boxes for Ramadan, Eid, National Day, weddings and company occasions, in any quantity. SNA'AP Petit for volume orders.

  • Curated assortments

    The chef's selection of city bars, in signature boxes ready to give.

2024

Founded in Dubai

4

Cities

1

Country it's made in: the UAE

Chef Nouel Catis

IV · The Chef

The original recipe. Still made here. 

“What I kept wasn't the recipe. It was the habit of writing the next one.”

In 2022, Chef Nouel Catis wrote the recipe that became Dubai chocolate.

SNA'AP is the house he built to keep writing.

Chef Nouel Catis

Our story

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